Croissants

A limited-edition treat crafted for the season: buttery cocoa-infused croissant dough filled with a caramel éclair and two rich chocolate stick.

$5.85

Artisanal fluffy, flaky and buttery taste

mini $2.45

single $4.10

Croissant rolled around dark chocolate

mini $2.45

single $4.30

Croissant dough filled with almond cream and topped with sliced almonds

$5.15

Croissant filled with Nutella and roasted hazelnuts on top

$5.85

Cinnamon roll made with croissant dough and topped with icing.

$4.90

Called “Chausson aux pommes” in French, the apple turnover is made with a flaky puff pastry and a sweet homemade apple filling.

$4.90

Croissant dough is layered with vanilla pastry cream and raisins that are soaked in OJ to make them plump.

$4.90

Buttery, sweet, and sticky pastry; it has a flaky and layered texture.

$4.90

Mix of mini Viennese

Pack of 10 for $22.50